Roots for Food
On Wednesday, we had a special visitor come to teach us how to make jambalaya! We were put into teams and had special chef aprons and hats! Together, we worked as a team to chop, cut, mix, marinate, crush, cook and stir the ingredients to make the delicious dish.
Here we are collecting the ingredients:
Then we mixed all the ingredients together. We noticed that the water in the heat showed the evaporation process and when we put the lid on we could see the condensation.
Finally, we were able to eat our creation- it was super scrumptious!